Fried Okra Recipe Easy Pan Poor Man's Gourmet Kitchen
Fried okra is a southern classic, and this recipe will show you how to make it Make sure the okra is well. Dredged in cornmeal and fried until crispy, it's the ultimate snack or side.
Whole Fried Okra Recipe - Spicy Southern Kitchen
Fresh okra, sliced, dredged in beaten egg, and coated in cornmeal, are fried until golden and crisp to make this simple, delicious, and comforting southern classic In the south, we like to fry. This old school skillet fried okra is probably the okra recipe that your mom or grandma made
It's crispy, crunchy, and downright delicious.
Southern fried okra is a truly delicious side dish It seems no matter the time of year, no matter if you use frozen or fresh okra, it always adds that “fresh from the garden” taste to any meal. This southern fried okra recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings Pat dry with paper towels to remove as much moisture as possible
To make this fried okra, start by preheating oven to 350 degrees fahrenheit Then, mix together the okra, corn meal, flour and salt in a large mixing bowl Make sure the okra is. A delicious southern staple, this fried okra is a classic recipe that comes together in less than 20 minutes
Whole Fried Okra Recipe - Spicy Southern Kitchen
The perfect side dish to any southern meal
Whole Fried Okra Recipe - Spicy Southern Kitchen
Whole Fried Okra Recipe - Spicy Southern Kitchen
Fried Okra Easy Pan Fried Recipe - Poor Man's Gourmet Kitchen
Southern Fried Okra Recipe - Spicy Southern Kitchen
