Butcher & Rose Columbus - A Steakhouse Experience

The place, you know, really prides itself on its selection of fine meats. Their butcher's pick, for instance, shows off the best cuts of beef, all prepared simply so the natural taste can truly shine through. This focus on quality ingredients, handled with care, is something Cameron Mitchell Restaurants, the people behind this spot, are very good at, as a matter of fact.

Situated right on Broad Street in downtown Columbus, this spot is, in some respects, a blend of strength and beauty, with a little bit of a playful, modern spirit mixed in. It’s a location that, actually, has a lot of history, but the fresh design makes it feel very much of the moment. It’s where old traditions meet new ideas, creating a rather special dining spot.

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Table of Contents

• What Makes Butcher & Rose Special?
  • The Butcher & Rose Culinary Approach
• How Does Butcher & Rose Handle Reservations?
  • Planning Your Visit to Butcher & Rose
• Where Can You Host an Event at Butcher & Rose?
  • Private Gatherings at Butcher & Rose
• What's the Story Behind Butcher & Rose?
  • The People Behind Butcher & Rose
• A Look at the Butcher & Rose Menu
  • Beyond the Steak at Butcher & Rose
• The Butcher & Rose Setting
  • Finding Butcher & Rose

What Makes Butcher & Rose Special?

There's something truly different about the way Butcher & Rose approaches food, especially when it comes to their meats. They take great care with their beef, seasoning it just right and then cooking it at a very high heat – about 1200 degrees – to seal in all those good tastes. This method, you know, makes sure each piece of meat has a really good outer layer while staying tender inside, which is pretty important for a steakhouse, actually.

The Butcher & Rose Culinary Approach

When you sit down to eat at Butcher & Rose, you'll find that they've really thought about how to make every dish a treat. Their menu, for instance, goes beyond just great steaks. They have, apparently, perfected the art of making meals that feel like a special indulgence. Think about their seafood tower, which is, in a way, a grand display of tastes from the ocean, quite a sight to behold and to eat, honestly. It’s all about giving guests something to remember, something that feels quite special.

How Does Butcher & Rose Handle Reservations?

Getting a spot at Butcher & Rose is usually a good idea, especially if you're planning to visit during busy times. They do suggest making a reservation to make sure you have a table waiting for you. For bigger groups, like eight or more people coming for dinner any day of the week, they do ask for some credit card details to hold the booking, which is pretty standard, you know.

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Planning Your Visit to Butcher & Rose

Booking your table at Butcher & Rose in Columbus, Ohio, is quite straightforward. You can usually find a link to make a reservation on their social media or website. It’s really simple to pick your time and day. People have, in fact, left many good comments about their experiences; there are over a thousand reviews you can look at to get a sense of what others think, which is helpful, obviously. Many guests, for example, have mentioned specific staff members, like a head server named Remy, who was apparently quite wonderful, making the whole visit even better.

Where Can You Host an Event at Butcher & Rose?

If you're thinking about having a private get-together, Butcher & Rose has some really nice options. They offer three distinct spaces that are quite suitable for various types of events. These rooms are, in a way, set up to provide a comfortable and private setting for your guests, whether it's a smaller gathering or something a bit larger, which is good to know.

Private Gatherings at Butcher & Rose

The Capital Room at Butcher & Rose can welcome up to 16 people, making it a good choice for more intimate dinners or small business meetings. Then there are the Preston Rooms, two of them, actually, and each one can hold up to 24 guests. These spaces offer a lot of room for your group. There's also the Rose Room, which is a fully private area with its own bar and a separate way to get in. It's quite adaptable, able to switch from a cozy lounge feel to a dinner party setup, and it was finished fairly recently, in 2023, so it's very fresh, you know.

What's the Story Behind Butcher & Rose?

Butcher & Rose is part of the Cameron Mitchell Restaurants family, a group well-known for their dining places. The general manager of this specific spot, Laurie Kniess, has been with Cameron Mitchell for a while, since 2013, actually. She started her career at another one of their restaurants, The Pearl Short North, so she brings a lot of experience to the table, so to speak.

The People Behind Butcher & Rose

The creation of Butcher & Rose was a joint effort between Cameron Mitchell Restaurants and Edwards Companies, a local developer. Jeff Edwards, who leads Edwards Companies, has, in fact, spoken highly of Butcher & Rose, calling it a really good addition to Preston Centre. It was, apparently, designed to capture the spirit of downtown Columbus, aiming for a mix of strength and grace. It’s almost like a paradox, a union between a powerful presence and a refined sense of style, which is quite interesting, you know.

A Look at the Butcher & Rose Menu

The menu at Butcher & Rose is, in some respects, a pleasant surprise. While it offers all the traditional steakhouse dishes you'd expect, they are presented in a very up-to-date and unexpected way. It's like taking something familiar and giving it a fresh coat of paint, making it feel new and exciting. You can explore the full list of offerings online to see what kind of deliciousness awaits you, which is pretty handy.

Beyond the Steak at Butcher & Rose

While the steaks are, of course, a main attraction at Butcher & Rose, there's more to discover. They have, for example, a selection of wines to go with your meal, like a Grüner Veltliner from Austria or a Pink Moscato from Australia. These choices help complete the dining experience. The overall goal, it seems, is to provide an unforgettable steakhouse visit where great cooking meets a lovely atmosphere, offering expertly cooked meats and other delightful dishes made with the very best ingredients, honestly.

The Butcher & Rose Setting

The location itself, on Broad Street in downtown Columbus, is quite special. It's described as an iconic spot that brings together a sense of power and elegance, with a playful, modern feel. This combination means the place feels both grand and approachable at the same time, which is quite a feat. It's a place that, you know, really stands out, especially considering how many steakhouses have opened recently.

Finding Butcher & Rose

Butcher & Rose is located at 155 East Broad Street in Columbus, Ohio. If you're driving, valet parking is available for a fee on South Lazelle Street, on the west side of the building, which is quite convenient. This attention to detail, from where you park to the moment you step inside, helps create a really smooth and enjoyable visit. People have, in fact, given it high marks, with a rating of 4.7 out of 5 on Restaurant Guru, which is very good, you know.

So, from its carefully prepared meats and surprising menu choices to its welcoming atmosphere and thoughtful private dining areas, Butcher & Rose aims to offer a dining experience that truly stands apart. It's a place where, you know, tradition meets a fresh outlook, creating a memorable visit for anyone looking for a special meal in Columbus.